Tasty chicken
By VicentaLakin
It's a famous Chinese dish, and I thought I'd do it some other time at Guangdong's, but it's not as bad as real chickens, but it's much more fragrance, probably more like the Gangnams'
Recipe Recommendations
- chicken legs of 4
- onion 2 trees
- octagonal 2 blocks
- cinnamon 2 blocks
- ginger 3 pieces
- soy sauce 2 teaspoons
- soy sauce 2 teaspoons
- soy 3 teaspoons
- cooking wine 1 teaspoon
- sesame sesame oil 2 teaspoons
- rock sugar 10 grams
- salt 1 teaspoon
- salty and sweet
- braised
- ten minutes
- simple
Steps for Tasty chicken
1
Roast leg wash
2
Get ready for a knot on one onion, and then for ginger, eight horns, guacamole
3
Hot boilers pour in a small amount of oil into the fragrance of the fragrance of the prepared ingredients
4
Put it in the chicken leg and flip it
5
Add a proper amount of warm water
6
Add wine, raw, old, greasy oil, ice cream
7
Two to three sides in the middle, a few points off the fire, and a five-minute boil in the middle
8
It's a little cold
9
Cut it into a plate and put on a chicken-burned leg juice. The taste of oil is light enough to add a little salt and a little sesame oil to the chicken leg. Move
10
Let's get a little sesame and onion on the table
11
Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartTasty chicken Make Tips
When you cook a chicken's leg, you turn it on a few times, and it's more greasy