potato cake
When I was in school, there were always potato cakes sellers at the gate of the school, and I was a regular visitor. After getting married and having children, my son, like me, loved potato cakes very much. He used to find it troublesome to make, but now with the electric cake pan, everything has become easier.
Recipe Recommendations
Steps for potato cake
1
Prepare two potatoes and peel the potatoes.
2
Cut the potatoes into shredded strips, or use a cymbal to shred them, the thinner the better.
3
Blanch the potatoes in a boiling water pot until 70% cooked
4
Remove the shredded potatoes that have been blanched in water, add an egg and half a cup of flour
5
Add salt, monosodium glutamate, and onion, and stir well
6
Preheat the electric baking pan for 3 minutes, add the mixed potatoes, and spread them into a cake shape
7
Spread the potato cakes until golden on both sides
8
Serve it on a plate and eat it. Add some ketchup to make it taste better and more beautifulpotato cake Make Tips
1. It is best to blanch shredded potatoes in water, otherwise, they will turn black