It's a chronologist

Recipe Recommendations

• ribs 500 grams
• Tricholoma of 8
• onion a little
• Jiang a little
• garlic a little
• white sugar appropriate amount
• cooking wine small amount
• soy sauce small amount
• dried chili small amount
• aniseed one
• geranyl 2 tablets

• slightly spicy
• stewed
• an hour
• ordinary

Steps for It's a chronologist

1

A few times after the drain, cold water, 10 minutes

2

In the course of the fragrance, get ready for the cutter: a twig, cut onions, garlic, ginger, ready for the sauce

3

You have to be patient. The shovel's been mixing in the oil

4

When it's sugary, it's fried in the ribs

5

Once the ribs are evened, the onions of ginger garlic, a small amount of wine and raw water continue to boil, and then the ingredients are put in, especially peppers, which, if they're hot, can be turned open

6

After 1 2 minutes of fire, you'll be covered in water, and then you'll be able to cook

7

While the chopsticks are slow, fry the mouth mushrooms with a small amount of oil in the untaught pot, and put a little bit of fire in the entrance, just wait for the double yellow of the mouth

8

The steak stew will be cooked in 30 minutes, and the soup will be cooked in 15 minutes. Then we'll pick up the garlic, the sauce, and add a little salt

9

The last four or five minutes of the fire, it's more urgent, so I can't get a picture

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Recipe Categories

• hot dishes
• Chinese banquet
• Elderly recipes