Carrot rolls

By VicentaLakin

Carrot rolls
Carrot is a natural colored food, mixed into flour, very colorful, nutritionally rich, delicious and beautiful。

Recipe Recommendations

  • flour 500 grams
  • sausage appropriate amount
  • sesame appropriate amount
  • oil appropriate amount
  • qingshui appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • yeast powder 5 grams
  • salt appropriate amount

Steps for Carrot rolls

  • Make Carrot rolls step 0
    1
    Carrot varnished into mud。
  • Make Carrot rolls step 1
    2
    Carrot mud is mixed with warm water and yeast powder。
  • Make Carrot rolls step 2
    3
    Add carrot mud to flour mix。
  • Make Carrot rolls step 3
    4
    Make a carrot dough。
  • Make Carrot rolls step 4
    5
    It ferments twice as big, rubbing and exhausting in warm places。
  • Make Carrot rolls step 5
    6
    Sausage and onions cut。
  • Make Carrot rolls step 6
    7
    Make the carrots big。
  • Make Carrot rolls step 7
    8
    First a layer of oil, salt, flowers, sausages and sesame。
  • Make Carrot rolls step 8
    9
    Roll from one side。
  • Make Carrot rolls step 9
    10
    Cut。
  • Make Carrot rolls step 10
    11
    Make it into a roll。
  • Make Carrot rolls step 11
    12
    Put it in the steam pan, put it on the lid for 15 minutes, and steam for 25 minutes。
  • Make Carrot rolls step 12
    13
    After closing the fire, wait two or three minutes to open the lid and load it。

    • Recipe Categories

    Recipe recommendation