Routine ribs

By VicentaLakin

Routine ribs
The ribs are one of the more common foods on our table. They're steamed, boiled, red-burned, very fancy. Today, the ribs are the most addictive, fragranced, enjoyable collections

Recipe Recommendations

  • ribs 500 grams
  • octagonal of 2
  • cinnamon 1 block
  • geranyl 2 tablets
  • white vinegar 2 grams
  • soy sauce 3 grams
  • soy sauce 8 grams
  • cumin 2 grams
  • cumin powder 2 grams
  • salt 3 grams
  • cooking wine 10 grams
  • chopped pepper 1 scoop
  • onion ginger 5 grams
  • dried chili of 2
  • pepper 2.5 grams
  • chicken essence 1 gram

Steps for Routine ribs

  • Make Routine ribs step 0
    1
    The ribs change again and again
  • Make Routine ribs step 1
    2
    Put the ribs in the high-pressure pan, with an appropriate amount of water, wine, fragrance, eight horns. Cinnamon skin, dry peppers, ginger onions, salt, peppers, old smoke, raw smoke
  • Make Routine ribs step 2
    3
    Select 15 minutes (self-flexible control of time according to the pot at home)
  • Make Routine ribs step 3
    4
    Good ribs, spare, dry
  • Make Routine ribs step 4
    5
    More oil in the pot, 60% of the kerosene. Bones
  • Make Routine ribs step 5
    6
    We're gonna blow it up
  • Make Routine ribs step 6
    7
    In the pot, with bottom oil, ginger and pepper. Pot
  • Make Routine ribs step 7
    8
    Filled with ribs, dusted and powdered, salted and fried
  • Make Routine ribs step 8
    9
    You can add chicken before the fire closes

    • Routine ribs Make Tips

    I gave it to you in a pound of ribs. I actually don't make a pound of ribs. Everyone is flexible according to volume。

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