Lemon tea
By VicentaLakin
When my mother used to take me to the Bing Kung Fu, she now had the oven, baked pizza and made lemon tea on the weekends, and now knows what to do, you don't have to eat outside and believe you learned my trick, you can save a lot of money in a month. All right, I'm done talking. Look down
Recipe Recommendations
- lemon one
- white granulated sugar 15 grams
- black tea bag 1 block
- boiling water appropriate amount
- Lengbaikai appropriate amount
- sweet and sour
- other
- ten minutes
- simple
Steps for Lemon tea
1
Lemon with salt
2
Water to flush the salt
3
The lemon cut off its head and cut out about a centimeter thick
4
We'll use a little water to wash the tea and dump it
5
Put some more in
6
Put it in sugar
7
Lemon chips
8
Into the cold and white
9
Blew it with chopsticks and melt the sugar
10
Completed