Onion pork dumplings

Recipe Recommendations

• pork 600 grams
• green onions half a piece of
• flour 1000 grams
• spinach juice appropriate amount
• basic seasoning appropriate amount

• salty and sweet
• cook
• three-quarters of an hour
• ordinary

Steps for Onion pork dumplings

1

A small slice of spinach with a crumb grinder to break out the slag juice and noodles, and if it's so delicate, it can go straight and inside。

2

Onions are cut in pieces and mixed with perfume。

3

Pork is cut to pieces with soy sauce, fragrance, and it's sour

4

Put onions mixed with perfumed onions and into meat pies and mix them evenly in about 10 grams of edible oil

5

The cutter wraps the dumplings in the way he used to。

6

Boiling dumplings, boiling raw meat four times

Onion pork dumplings Make Tips

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