Stained green cake
By VicentaLakin
The piece of bamboo cake in the memory of finding the smell of cake in my memory is a strong and fresh scent. Egypt says the bamboo leaves above are perfect when your uncle takes a chopstick! Today's cake is perfect, it's really soft! The cotton is finally green and Poo's favorite is finally safe and warm! Zero additions, non-slubber powder and soda powder
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Stained green cake
1
Prepare the raw materials
2
Protein, yolk, in the bowl. One egg yolk to spare
3
THREE EGG YOLKS INTO THE BOWL, MIXED WITH SUGAR POWDER A, VEGETABLE OIL
4
When you're even, you'll be able to use an egg-pumper and avoid separation
5
Low powder, salt sift into yolk paste
6
A little vinegar in the protein
7
Tell them to send
8
It's hard. Two minutes
9
I'm gonna flip the protein into the yolk paste
10
A little more than that
11
Keep mixing the protein
12
We'll put butter on the grill and pour it into the egg paste
13
SMASH IT AND SQUEEZE THE EXTRA YOLK ON THE FACE OF THE CAKE
14
Painting a bouquet. It was meant to draw bamboo leaves. It became abstract. Paint
15
The oven is 200 degrees hot, 15-18 minutes high
16
It's coming out
17
Just a little bit down here
18
Perfect cake
19
It's hot, it's hot, and it's cut to the right shape