Web-based jam bread
By VicentaLakin
The jam was caught in the noodles before the roast, and it was amazing to cut open, like a cake, a net on it, and it was beautiful, and the bread was soft and delicious. I used 6 inches of non-gluceous molds, a little taller bread, better be 8 inches, and it'll be more beautiful。
Recipe Recommendations
- high-gluten flour 200 grams
- yeast 3 grams
- salt 1 gram
- sugar 38 grams
- milk powder 15 grams
- eggs 38 grams
- milk 90 grams
- butter 20 grams
- strawberry jam appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Web-based jam bread
1
The bakery
2
fermentation is twice as big as before
3
Flow the noodles into four more pieces, one of which is 95 grams, and divide the remaining ones into an average of three pieces, rolling round for 15 minutes
4
It's the same size as the three pasta-sized crumbs
5
It's covered with a proper amount of strawberry jam
6
It's not sticky, otherwise it'll have to be covered with paper or butter, a layer of paste, and a layer of jam
7
The last piece of the noodles, in elliptical form, was cut open with a cleaver
8
And when you pull it, you lay it on the top, and you do two rounds, and you ferment it twice as big
9
On the surface, a proper amount of egg fluid
10
The oven is 170 degrees, 23 minutes or so, at the bottom of the floor, to observe the top colour and can be covered with tin paper。
11
Out of the oven。Web-based jam bread Make Tips
The jam in the middle can be adjusted according to your preferences. Bread prevents over-coloring, but is covered with tin paper。