Chocolate scooter
By VicentaLakin
It's a quick snack, different from the other scone formulas, and it tastes so good with a soft mouth and a thick chocolate。
Recipe Recommendations
- low powder 110 grams
- butter 30 grams
- fine sugar 20 grams
- milk powder 10 grams
- baking powder 1 teaspoon
- egg yolk 10 grams
- salt 1/4 teaspoon
- chocolate beans 50 grams
- water 50 grams
- sweetening
- baking
- half an hour
- simple
Steps for Chocolate scooter
1
Butter softening with fine sugar, powdered milk, salt, smooth and smooth yolk mix。
2
Add water。
3
A little mixing, not too much。
4
Sift in a mixture of low and powdered powder。
5
Wet paste with razors and chocolate beans。
6
Blend. The noodles are sticky at this point。
7
A ton of circa with some low powder。
8
Cut to eight。
9
Move carefully to the grill. And a layer of yolk. "The yolk can be diluted with water."
10
The oven is preheated, 175 degrees and 18 minutes, and can only be yellow on the surface。
11
Completed Chart
12
Completed Chart