A pound cake of clot nuts
By VicentaLakin
Bacon fruit, also known as egg nuts, is famous for the fragrance of a dozen kinds of fruits, such as bananas, pineapple, strawberries, pickles, lemons, mangoes and sourberries. There are also "The King of Juice" and "The Rolling Money Tree" glossy names in herbs abroad. It smells delicious. It's sour in its mouth. It's a pound cake. I used a little pound cake mold, just two。
Recipe Recommendations
- passion fruit of 4
- eggs of 2
- butter 85 grams
- low-gluten flour 120 grams
- powdered sugar 80 grams
- baking powder 2.5 grams
- sweetening
- baking
- several hours
- ordinary
Steps for A pound cake of clot nuts
1
The sugar powder and butter were released to butter white
2
Join the eggs in a small amount, each with full integration and the next
3
Sift in low powder and powdered powder
4
And bring forth the seed and the juice, and mix it
5
It's a good idea
6
175 degrees, mid-level, about 50 minutes
7
And with a clover, and sifted and sifted
8
When the pound cake comes out of the oven, pour it on it
9
You can eat it when it's cooled. It tastes better when it's frozen。A pound cake of clot nuts Make Tips
In order to make the cracks of the pound cake look better, you can cut them in the middle with a knife when the cake is in shape. If you don't like seeds, you can break them together with juice and then add them to the cake。