Shrimp congee
By VicentaLakin
Recipe Recommendations
- salty and fresh
- pot
- ten minutes
- simple
Steps for Shrimp congee
1
Wash the rice, boil the pressure pot. I forgot the picture。
2
Shrimp head to the black wire, shrimp head to keep, shrimp meat to add a little salt, wine, white pepper powder, starch, pickle。
3
Clean it up, cut it down。
4
When the porridge is ready, pick up the pot and put a little oil。
5
Add shrimp head and fry shrimp oil。
6
Porridge's ready
7
Add shrimp oil, shrimp head, shrimp meat, just a few minutes
8
Add onions before fire closes。Shrimp congee Make Tips
It smells good. There's a little mushroom in there or something。