Chicken leg

By VicentaLakin

Chicken leg
It's a three-chick chicken with four pounds, a gift from my brother and a home-grown rooster. A chicken of this size, a grocier can't taste only one flavor, so eat a part of it, eat two chicken thighs first, just like two. It's not good to fry, it's a little bit of oil, it's made with all kinds of sauce, it's made for four hours, it's smelly, it's charred, it's fried

Recipe Recommendations

  • chicken thighs 2 only
  • salad oil 3g
  • seafood soy sauce 10g
  • white pepper 2g
  • cumin powder 3g
  • salt and pepper powder 3g
  • onion ginger garlic appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • eggs one
  • bread crumbs appropriate amount
  • chili noodles appropriate amount

Steps for Chicken leg

  • Make Chicken leg step 0
    1
    Get the sauce ready
  • Make Chicken leg step 1
    2
    Take a bowl and mix it with all the sauce
  • Make Chicken leg step 2
    3
    Chicken leg wash
  • Make Chicken leg step 3
    4
    Double slash
  • Make Chicken leg step 4
    5
    I'll put in a mixed sauce and make two to four hours
  • Make Chicken leg step 5
    6
    Two flips in the middle
  • Make Chicken leg step 6
    7
    Air fryer, 200 degrees. Five minutes
  • Make Chicken leg step 7
    8
    Put it in the chicken leg, blow it up for 10 minutes, flip it in the middle
  • Make Chicken leg step 8
    9
    Eggs scattered
  • Make Chicken leg step 9
    10
    Take out the chicken leg and put egg fluid on the bakery and continue to make 5-10 minutes
  • Make Chicken leg step 10
    11
    Out of the pan。

    • Chicken leg Make Tips

    1 - The sauce of a pickled chicken leg is added to the individual ' s preference. The temperature and time of the blast depends on the size of the chicken leg。

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