Shredded bean skin with cold salad
By AllenHayes
Ingredients: salt,cucumber,carrots,MSG,chili oil
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for Shredded bean skin with cold salad

1
Prepare carrots, cucumbers, garlic, and soaked shredded soybean skin.
2
Put the shredded bean skin in hot water and blanch it.
3
Shred cucumbers and carrots, and chop garlic.
4
Put the carrots, and cucumbers in a pot, add salt, grab them with your hands, and marinate for five minutes.
5
Add the scalded shredded bean skin and add chili oil and monosodium glutamate.
6
Mix well and plate.