Gold's a biblical leg
By VicentaLakin
It used to be made of wine, salt, peppers, ginger onions, and then egg cream, covered in bread buns, which were wrapped without bread buns and then ended with broken buns. And now it's getting better, not only the pickled material is changing, but it's not just the bakery, it's the powder, it's the chicken leg skin, it's a little bit like Kentucky's, and the meat in it is so young that the friend who likes to eat the fried chicken is worth a try
Recipe Recommendations
- chicken legs of 2
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Jiang 3 tablets
- shallots 3 pieces
- egg white one
- flour 20 grams
- wrapped in fried powder 100 grams
Steps for Gold's a biblical leg
1
Chicken legs wash dry water。
2
A knife was used to draw a circle around the bone, to cut the stretch, to hold the bone with his hand and to strip the flesh down from the bone with a knife. And turn all the meat down。
3
It's gonna be raw, salt, wine, ginger, onions, evenly mixed, and it's gonna be picky, like, three hours. A few more flips in the middle. It's easier to taste your legs
4
Twenty grams of flour and 10 grams of fragrance powder are mixed into the appropriate amount of water。
5
It's like putting a pickled bipedic leg in a squirm。
6
The boiler's starting to burn。
7
Put the diaphragm in the dry powder powder。
8
Then they will shake dry powder, and they will be filled with egg dust, and then they will be filled with powder. Just repeat it again。
9
When the oil burns to 70% heat, it's blown in the bicep。
10
It's all gold. You can blow it with hot oil again. Cyclops wrapped around the bone, and it was available。Gold's a biblical leg Make Tips
It's not too hot when it's on fire