Garlic pasta roast eggplant
By VicentaLakin
I've never done eggplants, either fried or stewed, and my family doesn't like to eat them, but only roasted eggplants, which are the only ones who don't refuse and have less smoke。
Recipe Recommendations
- long eggplant of 3
- pork stuffing 180 grams
- pepper a
- garlic a
- onion a
- garlic sauce 20 grams
- Korean hot sauce 10 grams
- tomato sauce 10 grams
- white sugar 5 grams
- cooking wine 10 ml
- vegetable oil appropriate amount
Steps for Garlic pasta roast eggplant
1
Food preparation: rinse of eggplant, rinse of peppers into tin, garlic and onions
2
The eggplant was cut in half, slashed on the face of the eggplant and placed in the grill, one of which was too long and cut in half
3
Brush a little vegetable oil on the face of the eggplant
4
The oven is baked in a pure manner, with 200 degrees heating up the upper and lower pipes, and then warmed up into the oven; the eggplant is baked for 16 minutes
5
Spacing of roasted eggplants, preparation of other materials; preparation of sauce first: garlic sauce, Korean chili sauce, tomato sauce, white sugar, to be placed in the sauce bowl; mixed with a little fresh water Status
6
Put an appropriate amount of vegetable oil in the frying pan, put it in garlic and onions, and make it smell good; put it in meat dumplings into color, and pour in a little bit of wine. even
7
♪ Inverted sauce ♪
8
Turn off the fire after a little fire. The meat is ready for use
9
Time's up. Take out the grill; baked eggplant
10
Put fried meat on the eggplant
11
Put the eggplant back in the oven; the temperature is still 200 degrees and 20 minutes
12
In 20 minutes, take out the grill and eat itGarlic pasta roast eggplant Make Tips
Roast eggplants are best cooked while it's hot. The sauce can be made from the taste you like. Don't make it for long, but keep cooking。