Egg cream
By VicentaLakin
In the traditional sense, eggnog is supposed to be Christmas, but for me who likes to drink, it's cold, warm, a little bit dizzy, and it's really good, and it's a lot cooler, a little warmer, and a little warmer, and it's really nice, and it's really nice
Recipe Recommendations
- light cream 70g
- eggs a
- rum 10ml
- whole milk 130g
- white granulated sugar 20g
- nutmeg appropriate amount
Steps for Egg cream
1
Weak cream mixed with milk
2
It's all yellow
3
Wearing cream and milk with white sugar warmed to sugar
4
Fire, slowly add yolk and mix it up
5
Rum is usually divided into three types: Brandy, Golden Rum and Black Rum, where I use gold rum, which tastes thicker, and no Brandy
6
pour rum, mix it evenly
7
Heated and boiled, it cooled
8
protein plus 10 g of sugar to a hard hair bubble mixed with a slightly cooled egg cream
9
Beans
10
Powdering, a proper amount of eggnog