Fishball seaweed soup
By VicentaLakin
I bought a blue fish yesterday. It's big. I can eat it for days. I'll make a fishball soup。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Fishball seaweed soup
1
Take the right amount of fish, go to the skin。
2
Cut off the red part of the fish and cut into small pieces。
3
The fish meat was plattered into mud。
4
Put fish mud in containers, add salt, pepper powder, and mix it evenly。
5
Squeeze a fishball in the mouth of a tiger。
6
With a spoon, the fishballs are put into the pan (the water in the pot is burned, the fire is reduced, the water is kept boiling) and the fishballs are boiled up。
7
The sea belt washes cleanly into a diamond-shaped piece。
8
Take the casserole and burn it with water, put it in the sea belt and add appropriate sugar。
9
Pour fishballs and soup and cook for about five minutes。
10
Add a wash of the tan。
11
Salted and peppered, put flowers in。