Fowler
By VicentaLakin
It's been a cold day and I've been at home all day
Recipe Recommendations
- chicken breast 1 block
- eggs one
- cornflour appropriate amount
- bread crumbs appropriate amount
- salt 1 scoop
- MSG 1 scoop
- shisanxiang appropriate amount
- cumin granules appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fowler
1
A piece of chicken chest is naturally frozen
2
Let's cut it in a thicker slice
3
It's cutting into pieces
4
Put it in the fabric above
5
Combine the smell
6
Eggs, baked buns, flour, breaddocks are not enough
7
Eggs
8
Let's fill it up
9
It's a sticky egg fluid
10
Wear the bread
11
Put it on the plate
12
When they're wrapped, they blow up
13
It's 30-40% hot enough to put it in a willow
14
Put more electromagnetic furnaces up to 500 little fires and make the chickens boil
15
It's on 800
16
We'll blow it to the surface
17
A little pepper salt, a little powder
18
Is this color tempting you
19
Done
20
Done