The veggie pinecake

By VicentaLakin

The veggie pinecake
A month's post-marriage life is a little uncomfortable, married, a change of work feels like a new dimension, while a loveful baking is set aside, but life is like this, moving from a familiar place to another strange world, and life's path is always endless, as long as you have the courage to face it, some of it is reminiscent, and I still live with your husband, although it's a small affair, but it's also a small post-marital struggle, and we wake up to make a healthy breakfast for our loved ones, and we don't know how to eat for life, so I'm going to introduce a simple, but delicious, healthy diet today. Cake can be both a snack in the morning and a low fat in the afternoon. It is hoped that every day you will be able to start a full day of work。

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Steps for The veggie pinecake

  • Make The veggie pinecake step 0
    1
    First, we'll put the purple cutter and the pine together to separate the yolk and the protein and mix it evenly with the spare purple and the pine
  • Make The veggie pinecake step 1
    2
    It's full of oil and water
  • Make The veggie pinecake step 2
    3
    The appropriate amount of salt is mixed again
  • Make The veggie pinecake step 3
    4
    Pour low-banded flour
  • Make The veggie pinecake step 4
    5
    It's enough to mix it without particles
  • Make The veggie pinecake step 5
    6
    The protein drops into the water-free and oil-free basin three times into the sugar
  • Make The veggie pinecake step 6
    7
    A fraction of the finished protein is evenly mixed in the paste
  • Make The veggie pinecake step 7
    8
    Then the remaining proteins are evenly mixed into the simulator with preheated oven 150 degrees and baked for 30 minutes
  • The veggie pinecake Make Tips

    It's a sweet cake. If you like salt, you can have a protein with no sugar. When low powder is added, the taste of the cake is soft until it is baked without particles。

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