The veggie pinecake
By VicentaLakin
A month's post-marriage life is a little uncomfortable, married, a change of work feels like a new dimension, while a loveful baking is set aside, but life is like this, moving from a familiar place to another strange world, and life's path is always endless, as long as you have the courage to face it, some of it is reminiscent, and I still live with your husband, although it's a small affair, but it's also a small post-marital struggle, and we wake up to make a healthy breakfast for our loved ones, and we don't know how to eat for life, so I'm going to introduce a simple, but delicious, healthy diet today. Cake can be both a snack in the morning and a low fat in the afternoon. It is hoped that every day you will be able to start a full day of work。
Recipe Recommendations
- eggs of 2
- meat floss 60g
- laver 30g
- low-gluten flour 40g
- soft white sugar 30g
- water 30g
- salt 2g
- oil 15g
- salty and sweet
- roast
- an hour
- simple
Steps for The veggie pinecake

1
First, we'll put the purple cutter and the pine together to separate the yolk and the protein and mix it evenly with the spare purple and the pine
2
It's full of oil and water
3
The appropriate amount of salt is mixed again
4
Pour low-banded flour
5
It's enough to mix it without particles
6
The protein drops into the water-free and oil-free basin three times into the sugar
7
A fraction of the finished protein is evenly mixed in the paste
8
Then the remaining proteins are evenly mixed into the simulator with preheated oven 150 degrees and baked for 30 minutesThe veggie pinecake Make Tips
It's a sweet cake. If you like salt, you can have a protein with no sugar. When low powder is added, the taste of the cake is soft until it is baked without particles。