Vienna Coco Cookie
By VicentaLakin
rich cocoa scent, clear lines, a very high success rate of cookies worth a test: butter, 250g, low-banded flour, 260g, cocoa, 30g, sugar, 100g, protein, salt
Recipe Recommendations
- butter 250g
- low-gluten flour 260g
- cocoa powder 30g
- protein of 2
- powdered sugar 100g
- salt appropriate amount
Steps for Vienna Coco Cookie
1
Add sugar powder and salt to softened butter at room temperature
2
Smash it manually to dry powder
3
Turn on the electric omelet and stir the butter to light and big
4
Add protein in fraction
5
Smuggle evenly; notice that every time the protein is fully balanced, then join the next one
6
Scan low-banded flour and cocoa flour
7
Slash it with a razor
8
Silicon velvet bags with fragrances, then mixed paste
9
Squeeze your favorite look on the grill
10
Send it to the middle of the preheated oven
11
180 degrees, about 15 minutes. It's safe to stay in the coldVienna Coco Cookie Make Tips
1. When sugar powder is added to the butter, it is prepared to mix manually and then turn on the electric plume, thus avoiding the case of sugar powder flying; 2. Squeezing cookies is best done in a silica bag, which can break easily in one-time form