Honey pork
By VicentaLakin
Soon after New Spring Day, many people come home and have a little snack on the road to make them more fun and, if hungry, to fill their stomachs. It's more powerful, and it's made at home, even though it's not as good as it looks, but it's made without additives, with real material, and more to its appetite。
Recipe Recommendations
- pork tenderloin 700 grams
- cooking wine 10ml
- salt 3 grams
- braised soy sauce 15ML
- pork sauce 35ml
- sugar 10 grams
- red rice flour 5 grams
- sweet potato starch 10 grams
- honey water appropriate amount
- white sesame appropriate amount
- salty and fresh
- baking
- an hour
- ordinary
Steps for Honey pork
1
Pork's made of pork
2
The pork crotch continues to be sharpened with a knife, making the pig crotch more resilient
3
Add wine, salt, red sauce and fork sauce
4
We'll mix the pork with an electric omelet. Power
5
Add sugar, red powder and mashed potatoes
6
We'll mix the sauce with the meat
7
Put the mixed meat on tin paper, cover the film, and make the flesh five millimeters thin with a cane. Snippets
8
The meat pie is torn off the membrane and a layer of honey water is to be washed, the meat is to be placed on the grill, the oven is to be preheated at 180 degrees, the meat is to be placed in the middle of the oven and baked for 15 minutes。
9
Placing meat on the grill, washing a layer of honey water, spilling white sesame, then putting it in the middle of the oven and baking it for 15 minutes。
10
Take the meat and cool it, slice it。Honey pork Make Tips
The sauce is based on its own tastes, such as the absence of red flour, which is fermented in rice, which is not chemically synthetic colours, which has the advantage of being clean and safe, and which also has the effect of spleen digestion and active haematosis. There is no potato starch for corn starch. 2 Pre-pork tin paper should preferably be washed with oil to facilitate its removal。