Cranberry date walnut cookies
By VicentaLakin
It's been a long time since I made cookies, saw butter and cranberry in the fridge, thought I'd make some cookies
Recipe Recommendations
- low-gluten flour 200g
- butter 75g
- the cranberry 30g
- red dates of 3
- walnut kernel the 3
- eggs one
- sugar 45G
- sweetening
- roast
- an hour
- ordinary
Steps for Cranberry date walnut cookies
1
The walnuts are laid in the oven, 120 degrees, on fire and for five minutes。
2
Soften the butter, put a hot pot on the bottom of the soft butter bowl, and then the butter will melt. Not to my degree, but a little bit of a better shape and mixed face。
3
Add sugar powder and whole egg fluid and mix it evenly。
4
Sifting low-banded flour in a smooth buttered egg sugar bowl。
5
Flour is slowly sifted in so that butter liquids and flour are better integrated。
6
Cut out the cranberry, the red dates, the roasted walnuts to pieces。
7
Add swirling cranberry and walnuts to the mixed flour group, and mix them evenly。
8
It's been shattering until it's too loose。
9
A layer of lacquer is placed on the panel, and the tiara is placed on the lacquer, which is initially stripped。
10
The shape of the growth square is rubbed with a pre-painted film and placed in the freezer for 50 minutes。
11
The frozen face is cut to 1/2 cm thick。
12
A layer of oil-sniffed paper is laid on the face of the grill, and the cut-off cookies are laid on the grill, leaving a small gap between the cookies。
13
The oven is preheated at 160 degrees, up and down, 10 minutes。
14
When the fragrance cookies came out of the oven..
15
Tastes goodCranberry date walnut cookies Make Tips
My oven is on fire. It's short. You can do it in your own oven. walnuts can be replaced with other nuts, almond peanuts. If you like it softer, you can put more butter on it, and you don't like too much oil, so don't put less butter on it and more flour. Tastes not tired。