Egg and flower soup made with wolfberry wine

By TomOberbrunner

Egg and flower soup made with wolfberry wine
Every winter, every family here makes wine.
Wine-brewed egg flower soup and a steamed bun make a very delicious breakfast!

Recipe Recommendations

  • wine appropriate amount
  • eggs appropriate amount
  • wolfberry appropriate amount
  • brown sugar appropriate amount

Steps for Egg and flower soup made with wolfberry wine

  • Make step 0
    1
    Prepare the food; 1 egg, 3 spoons of wine, 1 handful of wolfberry, and 1 spoon of brown sugar.
  • Make step 1
    2
    Bring water to a boil in a small soup pot, add wine, and bring to a boil.
  • Make step 2
    3
    Pour in the beaten egg mixture.
  • Make step 3
    4
    Add wolfberry.
  • Make step 4
    5
    Add some brown sugar and bring to a boil.

    • Egg and flower soup made with wolfberry wine Make Tips

    1. Stir while pouring the egg liquid. 2. Boils immediately as soon as it is boiled, and the taste will be poor after a long time.

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