Sausage salad bread
By VicentaLakin
It's a good choice for breakfast. The recipe refers to the food for the baby. Thank you for sharing。
Recipe Recommendations
- high-gluten flour 220 grams
- low-gluten flour 30 grams
- water 80 grams
- milk 55 grams
- whole egg liquid 25 grams
- salad dressing appropriate amount
- meat floss appropriate amount
- salt 3 grams
- fine sugar 30 grams
- dry yeast 4 grams
- milk powder 15 grams
- butter 25 grams
- salty and sweet
- baking
- several hours
- ordinary
Steps for Sausage salad bread
1
All materials except butter are mixed into dry powder in the basin。
2
Put the noodles in the toaster, start the first and face procedure for 15 minutes, end the procedure, smooth the face, pull out a small rough sheet of thin film, the face to the extension stage, and add soft butter。
3
The second and the face of the bakery is activated for 20 minutes, the procedure is completed and the face is covered to full expansion, with large, smooth and easily broken film。
4
It's twice as big as wet fermenting。
5
Excerpts, dry powdered, pasta-free, air-rejected, 10 minutes of roll。
6
It's a thin, thick, square face。
7
Splits the face into strips on average。
8
Splits each piece of face into a small piece equal in size。
9
The mold is oilproof, the face is laid on the base of the mold, a layer of salad sauce and a proper amount of pine。
10
And a layered piece。
11
Put on a salad sauce, pine。
12
Finally, a layered piece of salad sauce, ploughing meat pines, squeezing a proper amount of salad sauce。
13
Do all the bread-breading, double fermentation。
14
The bread is fermented. The oven is 180 degrees preheated, the mid-level of the bakery placement oven is baked up and down for 22 minutes。
15
Good toast。
16
Take off the mold immediately and seal it and save it。Sausage salad bread Make Tips
1. The temperature and time of the oven are adjusted to the condition of the oven. 2. Appropriate increases or decreases in the use of liquid materials, depending on the intake of flour。