Duck leg with red sauce

Recipe Recommendations

• duck leg appropriate amount
• carrots appropriate amount
• onion appropriate amount
• celery root appropriate amount
• leeks appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• red wine appropriate amount
• French sour cream appropriate amount
• sugar appropriate amount
• Majorana hortensis appropriate amount
• thyme appropriate amount
• tarragon appropriate amount
• geranyl appropriate amount

• salty and fresh
• roast
• three-quarters of an hour
• senior

Steps for Duck leg with red sauce

1

Duck leg wash clean dry. Put a little bit of duck's leg in the pot, put salt on the face of the duck's leg, and then get it out

2

Put celery in the pan, onions, carrots, and then add a proper amount of wine, centipede, truffles, fragrances, melancholy

3

Put the duck leg in the pot. The oven is 200 degrees baked for an hour. Watch the juice. If it's too little, add a little wine

4

Put the duck leg out before the pot comes out and add red wine to it。

5

Take out the pot, filter out the things in the water, and save only the water. Taste salt, salt and black pepper. Finally add some French yogurt, and the sauce is ready

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