Bread of fruit
By VicentaLakin
Bread with fragrance of radiant nuts, two for breakfast, full of energy。
Recipe Recommendations
- high powder 25 grams
- yeast 3 grams
- water 30 grams
- low powder 50 grams
- whole egg liquid 25 grams
- salt 3 grams
- sugar 20 grams
- butter 20 grams
- nut powder 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Bread of fruit
1
Dissolve 3 grams of yeast in 105 grams of water and then pour them into 175 grams of high powder (no need to be smoothed) and cover them and freeze them for more than 17 hours。
2
Tore the Chinese pasta into small pieces and all the ingredients except butter and nuts powder into a bakery, rubbing them in a smooth paste and rubbing them into a sheet of butter。
3
Room temperature is loose for 10 minutes。
4
Split it into six pieces and roll it loose for 15 minutes。
5
Take a noodle, grow bars。
6
Turn over and press down to the bottom and roll up and down。
7
Squash a head with a scepter。
8
Keep your head together。
9
Six noodles in a row, in a grill with a tarp。
10
The dish is fermented twice as big as a warm and wet place, a full egg fluid is removed, black and white sesame is sprayed and placed in a pre-heated oven, a mid-level fire is laid 180 degrees 15 minutes。Bread of fruit Make Tips
Powdering of nuts: roasting of black sesame and sunflower seeds and powdering of tonsils with tonsils. Here's the walnuts, too. Add them to your own taste。