Chocolate cookies

1

All material preparation

2

Butter is softened early, with an electric omelet hitting to the white and a feather form

3

(b) Add egg fluids in two equals

4

Add chocolate cookies, evenly mixed

5

I'll rub it in my hand

6

(b) the striping of the noodles, approximately 5 cm in diameter, with a protective film and a freezer for half an hour

7

after removal, the blade is cut to 0.5 cm thick with a knife

8

Put it on the grill, the oven preheated 170 degrees, put it on the grill and baked for 25 minutes。

1. Lately colder weather, but not softer butter, can sit in a hot-water basin at the time of the break, but notice that the butter melts and comes out, and it feels bad, and then sits in a hot-water basin, and this can be repeated. Two, I went straight to freeze the noodles, and then forgot the time, took the noodles harder, returned to the room temperature, and if the noodles were hard to cut, I could put the knife on the fire and cut the face. 3. The time and temperature of the baking is for reference purposes only. 4. Chocolate cookies only need butter and eggs to operate easily and quickly。