Christmas cake
By VicentaLakin
It's a late Christmas present, a deer's favorite, and it's important to make this cake, and it actually gives her color-added material, but she loves the two lovely deer so much, she has to keep their original juice. Now, it's a little friend's design, a reindeer, a Santa Claus, two cars, two silver poles flashing, Christmas Eve, quiet, quiet, sneaking into the house, sleeping with happiness
Recipe Recommendations
- cake mix 50g
- milk 20g
- salad oil 15g
- white sugar 30g
- eggs of 3
- lemon juice 2g
- salt 1g
- syrup juice appropriate amount
- coconut appropriate amount
- jelly beans appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Christmas cake
1
Materials ready
2
Pelican yellow separation
3
add 15 g of sugar, coconut milk, salad oil to the egg yolk, fully mix it to melt it, sift it into cake powder
4
protein with salt, lemonade and 15 g of sugar
5
In three minutes, the distributed protein cream will be added to the yolk and evened with the word "the"
6
I'll put the good face in the mold
7
The oven is preheated at 160 degrees
8
Out, kids like deer, two heart sizes, pretty cute drops。Christmas cake Make Tips
One, the eggs must be fresh. 2. The oven is different, the cake is thick, and the temperature and time of the bake is for reference。