Vacuum
By VicentaLakin
The buns are one of the traditional pasta, and the pies can be adapted to their own tastes。
Recipe Recommendations
- flour 500 grams
- pork stuffing 300 grams
- yeast powder 2 grams
- salt 6 grams
- pepper 1 gram
- onion ginger appropriate amount
- chicken powder 5 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Vacuum
1
Flour mixed with yeast
2
And slush noodles, covering membrane fermentation more than twice。
3
Powdered with chicken powder, salt, pepper powder, and ginger mixed。
4
The fermented pasta is smooth, evenly balanced
5
Turn it into a bun
6
Take a skin with a proper amount of pie
7
Keep it tight
8
Put it in the pot
9
It'll be evaporated in eight minutesVacuum Make Tips
The material can be adapted to its own taste。