Garlic shredded pork
Ingredients: peas,Purple pepper
Recipe Recommendations
- peas 50 grams
- Purple pepper 5 capsules
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Garlic shredded pork
1
Prepare the ingredients and seasonings, soak the vegetarian shredded pork for 10 minutes, drain the water, and cut the purple pepper into dice.
2
Bring the water to a boil, put the peas into blanching water, cool the river, drain the water for later use.
3
Heat the oil in another pot and saute the COOK100 garlic barbecue sauce until fragrant.
4
Pour in the shredded vegetarian pork and stir fry to color.
5
Add the purple sky pepper grains.
6
Pour in the blanched peas and stir-fry well.