Rose candy
By VicentaLakin
Every year in New Year's, we make some nice, delicious tarts. And this tradition is popular in the North. The ordinary twilight has lost its charm for food. Do a few roses of sugar. Tastes sweet and sweet. Roses are always like flowers. Not only is there a fragrance of flowers, but the taste of pasta and sugar, combined with sweet and delicious. Believe it or not
Recipe Recommendations
- high-gluten flour 500G
- dried rose appropriate amount
- soft white sugar appropriate amount
- warm water 220ml
- sweetening
- steamed
- several hours
- simple
Steps for Rose candy
1
A warm water diluted in the container where yeast powder fell。
2
The flour is fermented in a thinly fermented yeast powder that is fermented in dry powder, covered in a curd seal and warmth。
3
About 90 minutes fermentation。
4
Splits the same。
5
It's made of pies, mixed with dry roses and sugar。
6
It's closed in the hands, and it's shut down。
7
The fermentation in the steam pan is about 15 minutes, and the fire is fermented for 20 minutes。Rose candy Make Tips
The water in the fermented evaporation pot is hot。