Old duck with red dates
By VicentaLakin
THE DATE IS A SACRED OBJECT OF BLOOD AND GOOD USE OF THE DATE SERVES THE PURPOSE OF RAISING HEALTH CARE. THE DATE SUPPLEMENTS THE GAS, REGULATES THE SKIN FROM THE INSIDE AND FROM THE OUTSIDE, AND THE RICH VITAMIN C OF THE DATE REDUCES THE FORMATION OF MELANIN AND PREVENTS COLORING AND THE GENERATION OF OLD-AGE SPOTS. VITAMIN A HELPS IMPROVE THE WATER BARRIER PROPERTIES OF THE SKIN AND DOES NOT DRY IT. IT MAKES PEOPLE LOOK RED AND RADIANT. SO THE SAYING GOES, "EAT THREE DATES A DAY AND NEVER GROW OLD." SOME PEOPLE HAVE WEAK STOMACHS, POOR DIGESTION, AND CAN EAT DATES. THE DATE INCREASES THE MUCOUS GESTATION OF THE GASTROINTESTINAL TRACT, CORRECTS GASTROINTESTINAL DAMAGE AND PROTECTS THE LIVER. THAT'S HOW GOOD THE RED DATES ARE, AND TODAY WE'LL USE THEM TO STEAM OLD DUCKS, DELICIOUS AND NUTRITIOUS。
Recipe Recommendations
- salty and sweet
- steamed
- three-quarters of an hour
- senior
Steps for Old duck with red dates

1
Half an old duck
2
Cut it off
3
You put the oil in the ginger chips, you put the duck, you put the salt out
4
Let's go
5
Put it in the voltage pan for 20 minutes
6
Steamed duck
7
Red dates
8
And put it into the red date
9
Put it in the pressure pan
10
Twenty more minutes
11
Steamed red dates, old ducks, onions
12
On the table