Ginger stew duck
By VicentaLakin
Onions, ginger, garlic, peppers, which are known as the Four Men, not only decorative, but also fungus, are of great benefit to human health. But it's a matter of learning how to put it in cooking to make it more tasteful and effective. The fish tends to be ginger: the fish is high and cold, and the proper diet produces vomiting. Ginger can both ease the coldness of the fish and the smell of it. Make more ginger, help digest. As they say, "three gingers a day, no prescription by a doctor." You know how to cook with ginger, cook with soup, steam fish with ginger。
Recipe Recommendations
Steps for Ginger stew duck
1
Duck
2
Cut it off
3
It smells like water
4
Ginger
5
过好开水的Duck用清水冲洗放进烧开油的锅里，放进姜片，盐炒匀
6
Into the voltage pan and clean water
7
Thirty minutes high pressure
8
炖好的Duck汤，开盖放盐
9
Burn it again, put onions, pepper powder
10
To the table。