Rice pancakes
Everyone knows that fresh rice is the best. However, often for this reason, an extra bowl of leftovers will be left. In fact, it's very easy to make leftovers delicious. Watch me make you a rice pancake!
Recipe Recommendations
- rice appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Rice pancakes
1
Prepare the food; a bowl of rice, half a potato, a handful of green vegetables leaves, and 2 onions.
2
Peel the potatoes and plane them into thin threads. Wash the green vegetable leaves, chop them, wash and chop them, and put them all into a rice bowl.
3
Add some salt, pepper, and chicken essence, stir well, and knead into rice balls for later use.
4
Put some oil in the pan, put down the rice balls, gently flatten them with a spatula, and fry them until golden yellow on both sides.Rice pancakes Make Tips
1. The shredded potatoes should be as thin as possible to cook easily. 2. When pressing the rice balls with a spatula, press gently to prevent the rice balls from falling apart. 3. Sprinkle some cooked sesame seeds if you have them, don't use them if you don't have them.