I'll be back

By VicentaLakin

I'll be back
The east slope is an inexhaustible taste of meat and its practices are complex. East slope meat has a unique taste, which is popular and a regular dish in a spill shop. There are many ways to eat meat on the east slope, dry to the east slope, back to the east slope, red to the east slope, etc. And the meat of the east slopes, which is milked, savory, unbreakable, fat and unheated, and the scent is overflowing. As long as you feel good, it's delicious. But for me, it's the east slope. The fragrance, the smoothness, the sweet smell, the brightness of the oil, the redness of the east slope. Thinking alone, it makes me taste。

Recipe Recommendations

  • pork thigh meat appropriate amount
  • salt appropriate amount
  • vegetable oil appropriate amount
  • douchi appropriate amount
  • liqueur appropriate amount
  • soy sauce appropriate amount

Steps for I'll be back

  • Make I
    1
    Pig's leg
  • Make I
    2
    To the hair
  • Make I
    3
    It's been a long time since I've had a drink
  • Make I
    4
    Put sweet wine or soy sauce on the skin and blow it up in the pan
  • Make I
    5
    It's yellow
  • Make I
    6
    Watered beans
  • Make I
    7
    Don't cut the pieces of the fried meat
  • Make I
    8
    Put on the bean juice
  • Make I
    9
    Put some salt on it and get some water
  • Make I
    10
    Put it in the electric pan
  • Make I
    11
    Thirty minutes high pressure
  • Make I
    12
    Steamed Eastside meat, rebutting is ready。

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