Onion sausage bread

By VicentaLakin

Onion sausage bread
We used to make a Chinese version of intestinal bread, but we cut the sausages into little ding, put them in the bread, and this time we put the whole sausages right in, let the fermentation wrap them up, and then squeeze them with ketchup, salad sauce, onion flowers and the scent

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Steps for Onion sausage bread

  • Make Onion sausage bread step 0
    1
    Flour is placed in bread drums with salt。
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    2
    White sugar in the cup。
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    add 10ml of milk to melt。
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    The liquid is poured into flour and the milk continues to be added based on the water intake of flour。
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    Start first-time and face-to-face procedures。
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    At the end of the procedure, 30 minutes will be left to get the dough out of hand。
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    Put it in the yeast, start the second and face program。
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    Upon completion of the procedure, a more resilient film can be pulled out。
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    Released into room temperature softened butter and started the third and face procedure。
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    Once the third procedure has been completed, it will be possible to pull out the handband。
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    It's twice the size of a warm place。
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    Take the noodles out of the air and split them into four little agents。
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    Round the little agent, loose for 20 minutes。
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    Take a noodle roll。
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    It's a circle and it's tight。
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    Do all that。
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    Get the sausages ready, cut half。
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    Put it in the hole。
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    Put a bowl of hot water in the oven and do two rounds。
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    Fermentation up to twice the original size。
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    Brush an egg fluid。
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    Spill flowers。
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    Squeeze a salad sauce。
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    Squeeze a ketchup。
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    190 degrees preheat oven, 180 degrees and 20 minutes of fire。
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    Make it five minutes later。
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    Get out a little chilly。
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    It's so soft。
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    It's soft
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    Eat

    • Onion sausage bread Make Tips

    The oven is set for reference

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