Hemillos
By VicentaLakin
This green radish comes to the north, and most of the locals eat it raw, and I'm not gonna be able to accept it for a while。
Recipe Recommendations
Steps for Hemillos
1
Robb Chase。
2
Put a little oil in the pot, magnify the onions, ginger and rice boilers。
3
When the scent blows down, the radish flips。
4
Fire the radish to soften the salt, and put the pan on the lid for a while. If you're too dry, you can add a little water
5
Let's put on a sip。
6
The sea rice tastes salty。