Pork, leek and shrimp dumplings

Recipe Recommendations

• pork appropriate amount
• shrimp appropriate amount
• leek appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• ginger appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount
• pepper appropriate amount
• MSG appropriate amount

• salty and fresh
• cook
• half an hour
• ordinary

Steps for Pork, leek and shrimp dumplings

1

Wash all materials for later use.

2

Chop the pork into minced meat, cut the shrimp into large slices, chop the leeks to minced, and chop the ginger to minced.

3

Stir well with all seasonings in meat paste and shrimp meat.

4

Add the shredded leeks in and stir.

5

I bought ready-made dumpling skins and wrapped them up.

6

Put water in the pan to boil, add the dumplings after the water boils.

7

After the dumplings are boiled, put in half a bowl of cold water, and continue to put in cold water when the dumplings are boiled again. Repeat it three times and the dumplings will be cooked.

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• Elderly recipes
• Winter recipes