Cream white pasta

Recipe Recommendations

• pasta 300 grams
• prawns the 15
• Hua Jia 300 grams
• fresh squid one
• onion one
• mushroom of 5
• mint leaves 1 segment
• butter 100 grams
• cream 200ml
• milk 200ml
• basil spice 1 teaspoon
• black pepper 0.5 teaspoon
• salt 2 teaspoons
• white sugar 2 tablespoons
• cooking wine 4 tablespoons
• flour 50 grams
• egg yolk one
• starch 2 teaspoons
• sesame oil 2 tablespoons
• Masurari cheese 50 grams

• milk fragrance
• cook
• an hour
• ordinary

Steps for Cream white pasta

1

Mushroom cut

2

Onions cut small pieces for backup

3

The squid and shrimp are washed clean, squid slices are cut, squid and shrimp are made for two hours with salt, sugar, starch, wine, black pepper powder, soy oil, and lore。

4

The pasta is cooked in accordance with the time on the packaging and is prepared for replacement。

5

50 grams of butter in a casserole, melt it, and then put the wreaths in it, and then a little bit of the fragrance, and then put mushrooms and onions in it, and then let the squid and shrimp go together and put the pickled sauce in it, and don't fire too long。

6

The map of the white juice forgot to film, instead of this, made of white juice: 50 grams of butter go down, when the heat melts, the cream, milk, yolk mixture go in, the flour needs to be mixed with water and then added when the liquid is boiled to a bit dense, salt, sugar, fragrance and black pepper powder, if it's too dense to cook, it can put a little hot water in order to control the proportion of the water, because too much white juice is too thin, too thick, too thick, too thick, and then it's thicker when it's in the pasta. When the white juice is ready, the roasted pasta is put in, the smelting shrimp and squid, etc., are evenly mixed, and if you like cheese, you can finally cook it and put Masurai on the surface and do the lace effect. Just put on mint leaves。

Cream white pasta Make Tips

Recipe Categories

• noodles recipe
• Elderly recipes
• Italian food