Cabbage dumplings
By VicentaLakin
Recipe Recommendations
- pork sandwich 400g
- flour 400g
- Chinese cabbage half a piece of
- salt 3 scoops
- MSG 1 scoop
- shisanxiang 2 tablespoons
- ginger appropriate amount
- soy sauce 2 tablespoons
- edible oil appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Cabbage dumplings
1
Salt in flour
2
It's nice to be waking up
3
Get some spinach juice
4
And a green noodle, and two noodles wrapped in a shampoo before the skin blows dry
5
Pig's heart
6
Cut the meat
7
Put the sauce in the meat pie
8
Smash it up
9
Half the cabbage
10
Scrap it up. It's not easy to get out of the water
11
White, green noodles. Green noodles are smaller than white noodles
12
Green pasta
13
It's good to wrap the white noodle. If the noodles don't stick, you can put some water on the green noodles
14
Longing the noodles
15
Scratch it with a knife. I have to rub my face. Okay
16
Pumpkin
17
It's in the cabbage. Taste the salt
18
Take the skin and put it in the meat
19
Both hands together
20
Squeeze into dumpling shape
21
I made the leftover bread green and white
22
Pack them all up
23
Three colors
24
Cooking dumplings, pushing shovels in the opposite direction so they don't stick. Pot
25
The dumplings float, and the dumplings get bigger and they're almost ripe. Down
26
It's sticky
27
Done
28
Done