Fried dragonfish
By VicentaLakin
Who's breakfast is made of who's cake and focuses on nutrition breakfast. If you love life and you don't know what breakfast you're going to eat, then who's breakfast
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried dragonfish
1
Spill salt and black pepper on both sides of the fish, and evenly rub one layer of powder
2
They cut the potatoes into small squares
3
A large spoon of salt poured into the water, and the potatoes were boiled for 10 minutes until the potatoes were ripe
4
When the pan burns, it pours into olive oil, and the potatoes fry to gold
5
Cracked onions, sliced garlic
6
With salt and black peppers, with garlic and onion flowers, and then with a scent
7
Pour in olive oil, turn the fish in fire for five minutes, and fry it for two minutes
8
Turn the fire and bring a spoon to melt butter and pour it on fish
9
And fill the fish with pans, and put them in butter, and squeeze the lemon juice into the pots, and melt them and put them in the onions
10
Finally pour the sauce on the fish。Fried dragonfish Make Tips
One, the fish will be powdered on top of the skin, and the fish will be frayed, and the fish will only have to flip once the fish's flesh is split