Spicy is the best
By VicentaLakin
Every time we go out for dinner, we order spicy chickens. They eat dry spicy, they're exciting. But there's always much more pepper and pepper than meat and it's not good to eat. So I made a meaty one at home, so I improved it because it's soft。
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Steps for Spicy is the best
1
I'll spare my legs
2
It'll shave the bones out of the biblical legs, the meat cuttin。
3
I'll take care of it
4
The peppers
5
Dry pepper spare
6
The meat is put in raw, wine, ointment, sugar, garlic, and a half-hour pickle。
7
I'll get the pickled tweed out of the juice
8
Add a certain amount of oil to the boiler for 80% heat。
9
Put salted meat in 80% of the hot oil and make it ripe。
10
We've got fried meat on the back
11
The boiler contains a proper amount of oil, with peppers and dry peppers。
12
The roasted meat and pickled ginger garlic are put together in the fragrance of peppers and dry peppers。
13
The meat and all the ingredients will be evenly cooked and ready for a moment. ♪ Before you go out with a little salt ♪
14
Load up the table
15
Presentation of finished productsSpicy is the best Make Tips
1. A small amount of pepper and starch may be used for pickled meat, and the meat is more visible. Asper peppers and peppers are self-determined depending on the size of the meat and its taste. 3. Be careful not to blow the meat too old to affect the taste. 4. Time-consuming, including pickled, approximately one hour。