stir-fried pork with fresh bamboo shoots
By JoeyLabadie
The spring bamboo shoots are tender, please have some!
Recipe Recommendations
- bamboo shoots appropriate amount
- shredded pork appropriate amount
- green onions appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork with fresh bamboo shoots
1
Step 1: Peel the bamboo shoots and wash them for later use.
2
Step 2: Cut the bamboo shoots into hob pieces for later use.
3
Step 3: Add cold oil into shredded pork and stir fry.
4
Step 4: After the shredded pork changes color, add soy sauce and salt for later use.
5
Step 5: Stir fry evenly and serve for later use.
6
Step 6: Re-add the oil, saute the chopped chives and pepper, add the chopped bamboo shoots and stir fry.
7
Step 7: Add shredded pork and stir fry.
8
Step 8: Add in the seasoning, stir fry evenly, and serve on the plate.