Pork dumplings
By VicentaLakin
It's a cold day with a bag of dumplings. Just fry them in the morning
Recipe Recommendations
- dumplings of 30
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pork dumplings
1
Put the proper amount of edible oil in the pot and set the dumplings
2
It's a little stylish at the bottom
3
Falling into the right amount of water, flooding a third of the dumplings
4
Cover the pan and dry the water
5
The water's almost dry
6
It'll be fine
7
It's too cold to eat while it's hot
8
Done
9
Done