Pine nut eggplant

Recipe Recommendations

• pine nuts appropriate amount
• tomato sauce 3 scoops

• original
• fried
• ten minutes
• ordinary

Steps for Pine nut eggplant

1

One large eggplant, appropriate amount of pine nuts, tomato paste.

2

Stir fry the pine nuts until done and set aside.

3

Mix well 3 tablespoons tomato sauce, 2 tablespoons sugar, 3 tablespoons water, and 1 teaspoon starch. Set aside.

4

Cut the eggplant into finger-sized strips and marinate with a small amount of salt for 10 minutes.

5

Squeeze dry the marinated eggplant, add dry starch and mix well.

6

Put the oil in the pan, wait until the oil is 80% hot, and add the eggplant strips.

7

Fry until golden brown and remove.

8

Leave a little base oil in the pan, add the mixed sauce and bring to a boil.

9

Pour in the bundled eggplant strips, stir fry evenly, remove from the pan and serve on a plate.

10

In the end, the pine nuts are sprinkled and the great achievement is completed.

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