Garlic cheese toast
By VicentaLakin
Garlic cheese, a very special dish, seafood, and many people like white burning and steam, so they can keep the smell of seafood, and eat it sweeter, but it's quite a different taste to add garlic and Masurira cheese, and it removes the salt, and warmly baked blouse, and the gravy begins to tighten, and then the fragrance of Masurira is added。
Recipe Recommendations
- qingkou 500 grams
- black pepper appropriate amount
- mozzarella cheese 100 grams
- garlic 6pcs
- salt appropriate amount
- oil appropriate amount
- liquor appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Garlic cheese toast
1
Burn water in the pot, put clean mouths into the pot, and add a proper amount of wine and black pepper. Pink
2
Take off the seagrass and wash it in the oven
3
The oven's 180 degrees preheat, 3 minutes baked, water from the mouth
4
Garlic chops up into mud and adds a proper amount of salt and oil
5
Add Masurila cheese to the garlic mag
6
The mixed masulilla and garlic mud were placed on the roasted blubber, and the oven was baked at 200 degrees for eight minutes to dissolve in Masurira。
7
Completed ChartGarlic cheese toast Make Tips
1. First, boil its mouth with open water and remove the weed from it, which would be greasy if it were not, and it must be cooked with white wine. 2. The garlic mud must be filled with a proper amount of salt, which is not sufficient for Masurira alone。