Blue cheese toast
By VicentaLakin
When you drink Western broth, you often have these little sides, soaky, yellow, smelly. A single-eat saliva, with a thick soup, would adsorb the soup, adding to the taste. And it's a nice snack. Make it yourself. It's super simple
Recipe Recommendations
- French bread one
- olive oil 5-6 spoon
- blue cheese 1/2 yuan
- salty and fresh
- roast
- an hour
- simple
Steps for Blue cheese toast
1
Preparation material。
2
Bread cut into small squares。
3
Pour it into olive oil。
4
Pour in the silked blue cheese。
5
Smash it and put it in the oven。
6
480 degrees baked 45-55 minutes in the oven, and the yellow soak is enough。
7
It's good to have a Western soup or a little squirtBlue cheese toast Make Tips
Blue cheese is red wine. It's so soft that it's very easy to melt. Without olive oil, melted butter is also available. It's best to use a fresh stick, not a hard one. I used the Ciabatta made yesterday. It's good。