Sour cream cake
By VicentaLakin
Cupcakes are one of America's favorite desserts, and they taste sweeter, look nice and enjoyably than burgers, hot dogs, donuts, Muffins, etc. It's just a combination of simple ingredients, but the taste of the perfume, and the fantastic look of it, make people fall into the temptation of sweets. Simple cakes, light cream, simple decorations, different visual effects。
Recipe Recommendations
- eggs of 3
- soft white sugar
- edible oil 40g
- yogurt 85g
- low-gluten flour 70g
- lemon juice few drops
- light cream 120 grams
- cherries 6 capsules
- sugar beads appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Sour cream cake
1
Prepare the mains。
2
The yolk and 10 grams of sugar are evenly mixed。
3
Add 40 grams of corn oil evenly。
4
Add 85 grams of yoghurt evenly。
5
Scan 70 grams of low-banded flour evenly mixed.
6
It's a mix of flat paste。
7
Protein with lemon juice hit a rough bubble, adding 30 grams of fine sugar three times, hitting a hard hair bubble。
8
Take one third of the protein and put it evenly in the yolk paste。
9
The blended cake fell back to the rest of the protein basin and continued to tumble evenly。
10
The mixed cake is very delicate. The pasta is loaded in a large one-time bag。
11
Put membrane in the oven。
12
Squeeze into a cake cup full of 70-80s and shake a few times. The oven is 150 degrees preheated, the cake is baked on the web, and the penultimate floor is about 35 minutes of fire。
13
Light cream is added to 10 grams of sugar to the bouquet. Load a one-time bouquet。
14
The baked cake takes out the cold。
15
Squeeze the cream on the cake。
16
Just decorating the fruit beads。Sour cream cake Make Tips
Just decorating the fruit beads。