Boiled rice wine with wolfberry eggs
Ingredients: wolfberry,eggs,quail eggs,sugar,warm water
Recipe Recommendations
- wolfberry a
- eggs one
- quail eggs of 6
- sugar two spoons
- warm water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Boiled rice wine with wolfberry eggs
1
Prepare the required materials.
2
Put rice wine + appropriate amount of warm water in the pan and bring to a boil (you don't need to add warm water if you feel it's not dry).
3
After boiling, add wolfberry and quail eggs in and cook together.
4
Turn to slow heat and cook again.
5
Beat the egg liquid.
6
Slowly pour the egg liquid into the rice wine.
7
Until all the egg liquid has been sprinkled and the egg liquid blooms.
8
Use chopsticks to gently spread the egg blossoms, add sugar and cook for one minute.
9
Just put it into a bowl, and you can eat it when it cools slightly.